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Pastry for 9" One Crust Pie

This Pastry for 9" One Crust Pie: recipe uses Shortening Or Lard Ts Salt and Cold Water C All Purpose Flour. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 1/3 cup
• 3 tbsp

Preparazione (anteprima)

1. 1

   Cut shortening into flour and salt until particles are size of small peas.

2. 2

   Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.

3. 3

   Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.

4. 4

   Unfold and ease into plate,pressing firmly against bottom and side.

5. 5

   Trim edge of pastry 1" from rim of plate.

6. 6

   Fold and roll pastry under, even with plate;flute.