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Georgian Moppin' Sauce

Georgian Moppin' Sauce is built on Salt, Hungarian Sweet Paprika, Cayenne Pepper, Dry Mustard, and Freshly Ground Pepper. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 1/3 cup
• 2 tbsp
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   In a medium saucpan, combine the dry ingredients with the water.

2. 2

   Heat to boiling; remove from heat.

3. 3

   Add the Worcestershire sacue and vinegar.

4. 4

   Stir in the butter.