← All recipes

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh is built on Cooked And Shelled Mussels Celery, Carrot Breadcrumbs, Egg Yolks Herring Roe, Mixed Herbs X Pinch Dill Weed, and Garlic X Brandy Double Cream To Tst. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 oz
• 1 oz
• 4 pc
• 1 pinch
• 1 pinch
• 1 pc

Method (preview)

1. 1

   Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.

2. 2

   Cook for 1/2 hour at 350F in a Sainmarie in the oven.

3. 3

   Cook and serve with toast fingers.

4. 4

   Bodorgan, Anglesey.