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Patelitos (Little Fruit Pies)

Patelitos (Little Fruit Pies) is a cookies recipe made with Flour, Baking Powder, Salt, Shortening, and Cold Water. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 6 tbsp
• 3 tbsp
• 1
• 1 tbsp

Preparación (vista previa)

1. 1

   Mash the cooked fruit, add sugar, honey and cinnamon. stir well.

2. 2

   Preheat oven to 400 F. Combine flour, baking powder and salt int a mixing bow.

3. 3

   Cut in Crisco until mixture resembles fine meal.

4. 4

   Slowly add water until dough is easy to roll. roll out to 1/4 inch thickness and cut into 4-inch rounds, put 1 tbsp of fruit filling on one half of each round, fold over and other half of the round, and pinch edges together firmly.

5. 5

   Mix egg with milk and brush on the tops of the pies. bake for 15 minutes or until lightly browned. makes 10 Pastelitos.