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Patout's Hot Crab Dip

Make Patout's Hot Crab Dip at home with Butter Ts Dried Basil, Yellow Onions Choppe Ts Dried Thyme, Bell Pepper, Garlic, and Heavy Cream Ts Ground White Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 pc
• 1 pc
• 2 pc
• 1 pt
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.

3. 3

   Stir in the cream and bring to a simmer.

4. 4

   Stir in the cream and bring to a simmer.

5. 5

   Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.

6. 6

   Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.

7. 7

   Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

8. 8

   "I especially like it with garlic Melba toast."