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Patout's Hot Crab Dip

Patout's Hot Crab Dip is built on Butter, Yellow Onions Choppe, Bell Pepper Chopped, Garlic Minced, and Heavy Cream. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 pc
• 1 pc
• 2 pc
• 1 pt
• 1 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 2 tsp
• 2 tsp
• 1 tsp
• 1
• 1 lb

Method (preview)

1. 1

   Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.

2. 2

   Stir in the cream and bring to a simmer.

3. 3

   Stir in the cream and bring to a simmer.

4. 4

   Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.

5. 5

   Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.

6. 6

   Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.