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Patties Parmigiana

Title: Patties Parmigiana is a home-style recipe. Serves 6. 1 1/2 lb Ground Beef; * 1/4 c Onion; Finely Chopped, 1 Sm.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/4 cup
• 1 pc
• 8 oz
• 1 tsp
• 6 pc

Method (preview)

1. 1

   If the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties.

2. 2

   Cheese slices should be 3 inches square.

3. 3

   Mix the meat, onion, salt, Worcestershire sauce, and pepper together.

4. 4

   Shape the mixture into 6 patties, each about 3/4-inch thick.

5. 5

   Mix Parmesan cheese and cornflake crumbs.

6. 6

   Brown the patties in a large skillet over medium heat, turning once.

7. 7

   Drain off the excess fat.

8. 8

   Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.

9. 9

   Cover and simmer for 15 minutes.

10. 10

    Top each patty with a slice of cheese and cover.

11. 11

    Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.