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Peaches And Cream Soup

Peaches And Cream Soup is a soups recipe made with Peaches, Lemon Juice, Amaretto Liqueur, and Half And Half. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1 tbsp
• 1 1/2 tbsp
• 6 tbsp

Method (preview)

1. 1

   Drop the peaches into boiling water.

2. 2

   Keep the water at a simmer for about half a minute.

3. 3

   Remove the peaches, and let them cool.

4. 4

   Then peel, pit, and slice them.

5. 5

   Put the peaches with the rest of the ingredients into a blender.

6. 6

   Blend the soup until it is smooth, then chill it.

7. 7

   Serve with a sprinkling of nutmeg or cardamon.