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Peanut Butter & Jelly Cookies

A home-style Peanut Butter & Jelly Cookies made with Shortening Softened, Sugar, Brown Sugar Packed, Egg, and Flour. Serves 50. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 1/4 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix mix butter or margarine, shortening, peanut butter, sugars and egg thoroughly. Blend in remaining ingredients except jelly. Cover & chill.

2. 2

   Heat over to 375.

3. 3

   Shape dough into 3/4 inch balls. (note: I make htem a bit smaller).

4. 4

   Place about 2 inches apart on a lightly greased baking sheet.

5. 5

   Bake about 10 minutes or until set but not hard.

6. 6

   When cool, put cookies together in sandwhiches with the jelly.

7. 7

   About 4 1/2 dozen.

8. 8

   You can also shape the dough into 1 inch balls.

9. 9

   Roll them in 1/2 cup finely chopped peanuts.

10. 10

    Place about 3 inches apart on baking sheet & press thumb in center of each.

11. 11

    Bake 10-12 min, and spoon a small amount of jelly or jam into each thumprint.

12. 12

    DEBORAH EPSTEIN (NAFY67C) Here's my favorite.