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Peanut Butter Cookies/

A home-style Peanut Butter Cookies/martha White made with Title Peanut Butter Cookies Martha White and Categories Cookies. Serves 48. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1/2 tsp
• 1 1/4 cup
• 3/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Recipe by: Martha White Southern Sampler

2. 2

   Preheat oven to 375.

3. 3

   Cream butter, peanut butter, and sugars together in mixing bowl until light and fluffy.

4. 4

   Add egg and vanilla; beat well.

5. 5

   Sift flour, soda, and salt together; blend into creamed mixture.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Arrange 2 inches apart on ungreased baking sheet.

8. 8

   Press balls of dough with floured fork to flatten and make a criss-cross design.

9. 9

   Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.