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Peanut Butter Crisscross Cookies

A home-style Peanut Butter Crisscross Cookies made with Shortening Soft, Granulated Sugar, Brown Sugar Firmly Packed, Eggs, and Chunk Style Peanut Butter. Serves 108. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 1/2 cup
• 3
• 12 oz
• 3 1/2 cup
• 2 tsp
• 3/4 tsp
• 2 cup

Method (preview)

1. 1

   Beat shortening and sugars together until creamy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Blend in peanut butter.

4. 4

   Sift together flour, soda and salt.

5. 5

   Add to creamed mixture; blend well.

6. 6

   Stir in oats.

7. 7

   Shape to form 1-inch balls.

8. 8

   Place on ungreased cooky sheets.

9. 9

   With tines of fork, press to make crisscrosses on each. (If dough sticks to fork, occasionally dip fork in flour.) Bake in preheated moderate oven (350 F.)

10. 10

    Reprinted with permission from The Quaker Oats Company

11. 11

    Electronic format courtesy of Karen Mintzias