Title: PEAR-AND-APRICOT TART
Title: PEAR-AND-APRICOT TART is a home-style recipe made with Unbleached All Purpose Flour and Unsalted Butter Chilled. Serves 14.
🍽 14.0인분
재료
- 3.0 cup Unbleached All Purpose Flour
- 18.0 tbsp Unsalted Butter Chilled
조리법 (미리보기)
- 1
- cut into small pieces
- 2
2 Eggs
1 tb Milk