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Peixe Oporto (Baked Fish with Port Wine Sauce)

A home-style Peixe Oporto (Baked Fish with Port Wine Sauce) made with Butter Paprika and Port Wine Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 oz
• 2/3 cup

Method (preview)

1. 1

   Prepare the fish and season with salt and paprika.

2. 2

   Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg.

3. 3

   F) for 5 minutes.

4. 4

   Add the port wine and continue cooking until the fish is tender - 15 to 20 minutes.

5. 5

   Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little.

6. 6

   Cool, and beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point.

7. 7

   Pour the sauce over the fish and serve with Savory Rice (opt.)