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Penne With Artichokes And Marinated Tomatoes

Title: PENNE WITH ARTICHOKES AND MARINATED TOMATOES is a home-style recipe. Serves 4. -------------------------------FROM JPMD44A------------------------------- 1 cn Artichoke hearts (13-15 oz.) 5 Garlic cloves; minced 2 oz Somona marin.

Illustrative photo

Ingredients

• 1 can
• 5
• 2 oz
• 2 tbsp
• 2 tbsp
• 1 tsp
• 2 tbsp
• 3/4 cup
• 1 tbsp
• 12 oz
• 1 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   FROM JPMD44A------------------------------- 1 cn Artichoke hearts (13-15 oz.)

2. 2

   Drain the artichokes and reserve the liquid.

3. 3

   Add enough water to make 1 cup liquid.

4. 4

   Cut the artichokes in quarters.

5. 5

   Cook and stir the 5 cloves minced garlic into 1 1/2 tablespoons oil in a large skillet over medium-high heat until golden.

6. 6

   Reduce the heat to low.

7. 7

   Add artichokes and tomatoes; simmer 1 minute.

8. 8

   Stir in artichoke liquid, lemon juice, pepper flakes, parsley, salt, and pepper.

9. 9

   Simmer 5 minutes.

10. 10

    Pour artichoke sauce over penne in large bowl; toss gently to coat.

11. 11

    Sprinkle with bread crumb mixture and cheese.