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Penne with Tomato, Black Olive and Feta

Penne with Tomato, Black Olive and Feta is built on Penne Or Fusilli C Feta Cheese, Olive Oil C Parsley, Garlic, Tomatoes, and Black Olives. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1 tbsp
• 1 tsp
• 4 pc
• 1/3 cup

Method (preview)

1. 1

   2 teaspoons of dried basil can be used instead of the fresh stuff.

2. 2

   In a large pot of boiling water, cook pasta until al dente (tender but firm). Drain and return to pot to keep warm.

3. 3

   Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.

4. 4

   Add tomatoes and cook, stirring, for 3 minutes or until heated through.

5. 5

   Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil. Toss gently to mix. Sprinkle each serving with freshly grated

6. 6

   Parmesan cheese. Serves 4.