← All recipes

Penne With Tomato, Black Olive And Feta

Title: PENNE WITH TOMATO, BLACK OLIVE AND FETA is a home-style recipe. Serves 4. Categories: Main dish 1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped...

Illustrative photo

Ingredients

• 1 lb
• 1 tbsp
• 1 tsp
• 4
• 1/3 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   2 teaspoons of dried basil can be used instead of the fresh stuff.

2. 2

   In a large pot of boiling water, cook pasta until al dente (tender but firm).

3. 3

   Drain and return to pot to keep warm.

4. 4

   Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.

5. 5

   Add tomatoes and cook, stirring, for 3 minutes or until heated through.

6. 6

   Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil. Toss gently to mix.

7. 7

   Sprinkle each serving with freshly grated Parmesan cheese. Serves 4. From The Gazette, 91/03/06.