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Peppered Beef Skewers With Onion-Horseradish

Title: PEPPERED BEEF SKEWERS WITH ONION-HORSERADISH is a home-style recipe. Serves 4. Categories: Meats, Main dish 3 Garlic cloves,pressed 2 tb Soy sauce 1 tb Pepper 1 lb Tender beef* ----------------ONION-HORSERADISH MARMALADE---------------- 1 lb Red onions 1 tb Olive oil 1 tb Salad oil 1 tb Br...

Ingredients

• 3
• 2 tbsp
• 1 tbsp
• 1 lb

Method (preview)

1. 1

   Such as top sirloin or loin, about 3/4 to 1" thick and trimmed of fat.

2. 2

   In a bowl, mix garlic, soy, and pepper.

3. 3

   Cut beef into 1/4" thick strips about 3" long.

4. 4

   Mix with seasonings.

5. 5

   Cover and chill for 1 hour or up until the next day.

6. 6

   Weave slender skewers through the meat, keeping strips flat.

7. 7

   Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds).

8. 8

   Turn to brown evenly, about 4 minutes.

9. 9

   Serve meat, on or off skewers, with marmalade.

10. 10

    In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar.

11. 11

    Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.

12. 12

    Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes.

13. 13

    Serve warm, or cool.

14. 14

    If made ahead, let cool, cover, and chill up to 3 days.