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Peppered Beef Tenderloin With Horseradish Sau

Title: PEPPERED BEEF TENDERLOIN WITH HORSERADISH SAU is a home-style recipe. Serves 10. Categories: Meats, Poultry 1 tb Pepper; coarsely ground 1 1/2 ts Fennel seeds; crushed 1/2 ts Red pepper; ground 1/8 ts Nutmeg; ground 1/8 ts Mustard; dry 1/8 ts Garlic powder 1/8 ts Onion powder 5 lb Beef ten...

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 5 lb

Method (preview)

1. 1

   Combine spices in a small bowl; set aside.

2. 2

   Trim fat from tenderloin; rub with pepper mixture.

3. 3

   Place tenderloin on a rack coated with cooking spray; place rack on a broiler pan.

4. 4

   Insert meat thermometer into thinkest portion of meat.

5. 5

   Bake at 375* for 50 minutes or until thermometer registers 140* (rare) to 160* (medium).

6. 6

   Place tenderloin on serving platter; cover and let stand 10 minutes.

7. 7

   Cut into thin slices and serve with Horseradish Sauce.