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Pescado Frio Con Guacamole (cold Fish With Avocado Sauce)

Title: PESCADO FRIO CON GUACAMOLE (COLD FISH WITH AVOCADO SAUCE) is a home-style recipe. Serves 6. Categories: Mexican, Seafood, Ceideburg 2 6 To 8 slices fresh fish -fillets Salt and pepper to taste 1 tb Tarragon leaves, crumbled 1/4 c Lime juice Butter (enough for baking -dish) 2 Fresh tomatoes...

Illustrative photo

Ingredients

• Salt and pepper to taste
• 1 tbsp
• 1/4 cup
• Butter (enough for baking

Method (preview)

1. 1

   Categories: Mexican, Seafood, Ceideburg 2 6 To 8 slices fresh fish

2. 2

   Season fish with salt, pepper, and tarragon leaves and soak in lime juice for a few minutes.

3. 3

   Set the oven at 375F and bake fish in buttered baking dish until it flakes easily when pierced with a fork, about 25 minutes.

4. 4

   Spread the above mixture over the cool fish. Garnish with black olive rings and strips of sweet red pepper.

5. 5

   Doubleday and Company, N.Y., 1965.

6. 6

   Posted by Stephen Ceideberg; March 9 1993.