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Pesce Spada In Salmoriglio (Swordfish In Olive Oil Sauce)

Title: Pesce Spada In Salmoriglio (Swordfish In Olive Oil Sauce) is a home-style recipe. Serves 4. Categories: main dish, seafood, italian 1 1/2 lb swordfish steaks 1 extra virgin olive oil 1 lemon 2 cl garlic, large, fine chop 1 parsley, fresh, fine chop 1 pn oregano 1 salt 1 fresh ground black ...

Ingredients

• 1 1/2 lb
• 1
• 1
• 2
• 1
• 1
• 1
• 1
• 2

Method (preview)

1. 1

   Categories: main dish, seafood, italian 1 1/2 lb swordfish steaks 1 extra virgin olive oil 1 lemon 2 cl garlic, large, fine chop 1 parsley, fresh, fine chop 1 pn oregano 1 salt 1 fresh ground black pepper 2 celery sticks, fine chop

2. 2

   Begin by preparing the salmoriglio sauce.

3. 3

   In a bowl, whisk 3TB oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling water.

4. 4

   Beat thoroughly and set aside at room temperature.

5. 5

   Prepare the fish steaks.

6. 6

   Pour plenty of oil into a bowl and season lightly with salt and pepper.

7. 7

   Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side.

8. 8

   Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.