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Petits Bateaux Dans La Sauce (little Boats In Sauce)

Title: PETITS BATEAUX DANS LA SAUCE (LITTLE BOATS IN SAUCE) is a home-style recipe. Serves 1. Categories: Desserts -----------------------------------CRUST----------------------------------- 2 c Flour 2 ts Cream of tartar 1 ts Baking soda 1/2 ts -Salt 6 T Lard 1/2 c Milk -------------------------...

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 6 tsp
• 1/2 cup

Method (preview)

1. 1

   Mix the dry ingredients. Blend in the lard to form a coarse mixture.

2. 2

   Gradually add milk until the dough is smooth but not too sticky.

3. 3

   Roll the dough until it is 1/4 inch thick.

4. 4

   Cut the dough into 4"X2" rectangles.

5. 5

   Pinch together the ends to form shapes resembling small boats.

6. 6

   Put the ingredients for the sauce in a casserole dish, place it in the oven set at 350F and bring to a gentle boil.

7. 7

   Put the "little boats" in the sauce in a casserole dish, and bake at 350F for about 30 minutes.

8. 8

   To serve, remove the pastries from the casserole dish & cover with the sauce.