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Petto Di Pollo Al Limone E Zen Zaro

Make Petto Di Pollo Al Limone E Zen Zaro at home with Dry White Wine C Parsley Finely Chopped and Chicken Breasts. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 pc
• 2 tbsp
• 1 cup
• Chicken Breasts

Method (preview)

1. 1

   Small hinge for the two halves.

2. 2

   In a heavy skillet, melt butter.

3. 3

   Add wine and heat together until bubbly.

4. 4

   Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.

5. 5

   Add lemon juice and ginger to the chicken.

6. 6

   Reduce heat to medium-low and complete cooking, about six minutes

7. 7

   Remove breasts with a slotted spoon and serve immediately on a warmed platter. Garnish with lemon wedges and chopped parsley.