Pheasant normandy
Title: Pheasant normandy is a home-style recipe made with Pheasants, Salt Amp Pepper To Taste, Lemon Pepper To Taste, Dry Shery, and Sour Cream. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 Pheasants
- Salt Amp Pepper To Taste
- Lemon Pepper To Taste
- 2.0 cup Dry Shery
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Méthode (aperçu)
- 1
Thoroughly clean and dry pheasants. Season with salt, pepper, and lemon
- 2
pepper. Place in roaster and add sherry. Cover and bake in 350 deg. oven
for 1 hour. Baste frequently. Add more sherry, if needed. Remove lid and
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