Title: Pickled Corn Relish

Name: Title: Pickled Corn Relish
Yield: 9.0
Ingredients: 10.0 cup Fresh Whole Kernel Corn; 2.5 cup Diced Sweet Red Peppers; 2.5 cup Diced Sweet Green Peppers; 2.5 cup Chopped Celery; 1.25 cup Diced Onions; 1.75 cup Sugar; 5.0 cup Vinegar; 2.5 tablespoon Canning Or Pickling Salt; 2.5 teaspoon Celery Seed; 2.5 tablespoon Dry Mustard; 1.25 teaspoon Turmeric

Title: Pickled Corn Relish — a community recipe on Potlikkr.

🍽 Serves 9.0

🍽️

Ingredients

10.0 cup Fresh Whole Kernel Corn
2.5 cup Diced Sweet Red Peppers
2.5 cup Diced Sweet Green Peppers
2.5 cup Chopped Celery

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Method (preview)

1
*16 to 20 medium-size ears, or six 10-ounce packages of frozen corn is
2
equivalent to 10 cups fresh whole kernel corn.

Procedure: Boil ears of corn 5 minutes. Dip in cold water. Cut whole

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