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Pickled Horseradish Sauce

Title: Pickled Horseradish Sauce is a home-style recipe made with Title Pickled Horseradish Sauce. Serves 2. Categories: Condiments, Canning 2 c Freshly grated horseradish -(2 cups = 3/4 pound) 1 c White vinegar (5 percent) 1/2 ts Canning or pickling salt 1/4 ts Powdered ascorbic acid Procedure: ...

재료

• 1 cup
• 1/2 tsp
• 1/4 tsp

조리법 (미리보기)

1. 1

   Wash horseradish roots thoroughly and peel off brown outer skin.

2. 2

   The peeled roots may be grated in a food processor or cut into small cubes and put through a food grinder.