Title: Pickled Mushrooms

Name: Title: Pickled Mushrooms
Yield: 4.0
Ingredients: 4.0 pound Small Mushrooms; 1.5 tablespoon Salt; 4.0 cup Boiling Water; Mmmmm; 1.75 cup Water; 2.0 Ea Bay Leaves; 0.75 cup Sugar; 15.0 Ea Peppercorns; 2.5 tablespoon Salt; 0.75 cup Vinegar

Title: Pickled Mushrooms — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 lb Small Mushrooms
1.5 tbsp Salt
4.0 cup Boiling Water
Mmmmm

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Method (preview)

1
Cut the mushroom stems off at the cap level. Place the heads in
2
boiling salted water. Simmer till they sink to the bottom. Strain.

Boil marinade water with peppercorns and bay leaves for 30 minutes.

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