← Tutte le ricette

Pickled or Corned Beef Or Venison

Title: Pickled or Corned Beef Or Venison is a home-style recipe made with Categories Beef. Serves 10. 3 lb Salt 1/2 ts Saltpeter 1/2 c Molasses or brown sugar 1/2 ts Baking soda 2 ga Water It is best to cut the meat into 4-6 lb pieces.

Ingredienti

• 3.0 lb Salt Ts Saltpeter
• 0.5 cup Molasses Or Brown Sugar Ts Baking Soda
• 2.0 Ga Water

Preparazione (anteprima)

1. 1

   Test with an Egg; if it floats, fine, if not, add more Salt.) Pour over the packed Salted meat and if necessary pour on more Water to cover the meat.