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Pie Crust (Snow Cream Filling)

Title: Pie Crust (Snow Cream Filling) is a home-style recipe. Serves 8. Categories: Pies, Desserts 1 c FLOUR 1/2 ts SALT 1/3 c SHORTENING 1 tb SHORTENING 3 tb WATER COMBINE FLOUR AND SALT.

Ingredients

• 1 cup
• 1/2 tsp
• 1/3 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA

2. 2

   SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE

3. 3

   PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425

4. 4

   DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM

5. 5

   FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM

6. 6

   PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP

7. 7

   MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW

8. 8

   SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.