← All recipes

Pierogi Fillings, Sauerkraut

Pierogi Fillings, Sauerkraut comes together with Sauerkraut, Lg Onion, Sugar, Salt And Pepper, and Bacon. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1
• Sugar to taste
• Salt and pepper to taste
• 1/2 lb
• 1/2 lb
• 1/2 lb

Method (preview)

1. 1

   Rinse sauerkraut and drain well.

2. 2

   Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time.

3. 3

   Add salt, pepper, sugar (mushrooms if desired).

4. 4

   Cool. * It doesn't say what to do with the shredded cabbage.