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Pilze in Sahnesosse (Mushrooms In Cream Sauce)

Pilze in Sahnesosse (Mushrooms In Cream Sauce) is a sauces recipe made with Mushrooms Fresh Ts Paprika, Bacon Diced X Nutmeg Pinch Of, Butter Or Margarine X Mace Pinch Of, Onions Large, and White Wine X Lemon Juice Med Lemon. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/4 lb
• 1/4 cup
• 2 pc
• 1 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Clean mushrooms and slice in half if large.

2. 2

   Pat dry.

3. 3

   Fry bacon in a large pan until lightly browned.

4. 4

   Remove from pan and reserve.

5. 5

   Add the butter to the pan drippings.

6. 6

   Add onions; saute until lightly browned.

7. 7

   Add mushrooms; cook until tender, stirring often.

8. 8

   Stir in wine, salt, pepper, paprika, nutmeg, and mace.

9. 9

   Cover frypan and cook over low heat 15 minutes.

10. 10

    Off the heat, add the cooked bacon, cream and lemon juice.

11. 11

    Reheat until just warm. Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings.