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Pirates Pies (Festival)

Title: Pirates Pies (Festival) is a home-style recipe. Serves 26. ----------------------------------FILLING---------------------------------- 1 lb Ground beef (round) 1 Garlic clove, chopped 1 c Onion, chopped 1/2 c Green bell pepper, chopped 1/3 c Celery, chopped 1/3 c Green onion, chopped 1 1/2...

Illustrative photo

Ingredients

• 1 lb
• 1
• 1 cup
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 1/2 tsp
• 1 tsp
• 1 dash
• 1 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   FILLING: Combine beef, garlic, onion, bell pepper, celery, green onion, salt, black pepper, and red pepper.

2. 2

   Cook until meat is thoroughly browned.

3. 3

   Add rice, stirring until well-mixed with beef.

4. 4

   Remove from heat, cool.

5. 5

   Drain off excess fat.

6. 6

   Add catsup and parsley.

7. 7

   Mix well.

8. 8

   DOUGH: Sift flour; cut shortening into flour.

9. 9

   Mix egg and milk together.

10. 10

    Add to shortening/flour mixture.

11. 11

    Stir to form a dough.

12. 12

    Form dough into a ball.

13. 13

    Roll about 1/3 of the dough at a time on a lightly floured board.

14. 14

    Cut dough in 5 1/2 inch diameter circles (or squares).

15. 15

    Place two heaping tablespoonsful of filling on dough.

16. 16

    Dampen edges of dough circles.

17. 17

    Fold over meat. Crimp edges with a fork. Prick with a fork at the top. Deep fry at 350 degrees F. until golden brown.

18. 18

    Charles Recipe: Janet L. Hoste Typing: J. White