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Pisang Goreng (sauteed Bananas)

A home-style Pisang Goreng (sauteed Bananas) made with Banana and Butter. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 pc
• 4 tbsp

Method (preview)

1. 1

   Calories per serving: 143

2. 2

   Fat grams per serving: 11 Approx. Cook Time: 0:05

3. 3

   Peel bananas and slice lengthwise and then in half crosswise.

4. 4

   Heat butter in a skillet large enough to hold the bananas in a single layer.

5. 5

   Place bananas in the skillet cut side down when the margarine is bubbling but not brown.

6. 6

   Saute until golden, turning once; about two minutes per side.

7. 7

   Drain on paper towels.

8. 8

   Serve immediately.