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Pizza on the Grill - Pizza Dough

Title: Pizza on the Grill - Pizza Dough <r T> is a home-style recipe. Serves 8. 1 pk Active baker's yeast 1 c Warm water; 105 - 115 deg f 1 pn Salt 2 1/4 ts Kosher salt 1/4 c White cornmeal; fine-ground 3 tb Whole-wheat flour 1 tb Olive oil 2 1/2 c All-purpose flour; to 3 1/2 -c, -- unbleac...

Ingredients

• 1
• 1 cup
• 1
• 2 1/4 tsp
• 1/4 cup
• 3 tbsp
• 1 tbsp
• 2 1/2 cup

Method (preview)

1. 1

   Recipe by: GH, 8/96, pg 116

2. 2

   Dissolve yeast in the warm water with sugar.

3. 3

   After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.

4. 4

   Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.

5. 5

   Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.

6. 6

   When dough is smooth, transfer to a greased bowl.

7. 7

   To prevent, transfer to a greased bowl.

8. 8

   To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.

9. 9

   Punch down dough. Knead dough several times on lightly floured board.

10. 10

    Return dough to bowl; cover and let rise 40 min.

11. 11

    Punch down dough. If sticky, knead in a bit more flour.