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Poached Salmon Cutlets W/ Hot Basil Sauce

Title: Poached Salmon Cutlets W/ Hot Basil Sauce is a home-style recipe made with Categories Cookbook Ethnic Fish Sauce. Serves 6. ** British Measurements ** 4 Ribs celery; chopped 1 Carrot; peeled & chopped 1 sm Onion; peeled & chopped 1 bn Fresh basil; leaves stripped .

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Poached Salmon Cutlets W/ Hot Basil Sauce

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Zubereitung (Vorschau)

  1. 1

    . from stalks 6 Salmon cutlets or steaks

  2. 2

    . about 4oz each & 1 inch

. thick 3 fl White wine 4 fl Water

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