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Poached salmon with horseradish sauce

Title: Poached salmon with horseradish sauce is a home-style recipe. Serves 4. Categories: Seafood, Low-cal, Condiments 4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon steaks Horseradish Sauce Combine first 5 ingredients in a large skillet; bring...

Ingredients

• 4 cup
• 1
• 1
• 1 stalk
• 1 tsp
• 4

Method (preview)

1. 1

   Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat.

2. 2

   Cover, reduce heat and simmer 10 minutess.

3. 3

   Add salmon steaks; cover and simmer 10 minutes.

4. 4

   Remove skillet from heat; let stand 8 minutes.

5. 5

   Remove salmon steaks to serving plate; serve with Horseradish

6. 6

   Combine all ingredients; cover and chill.

7. 7

   Yield 1/2 cup (25 calories per Tbsp)

8. 8

   From Charlotte Moret, St. Louis, MO Source: Southern Living, August 1991