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Polish Cabbage Borshcht

Title: POLISH CABBAGE BORSHCHT is a home-style recipe made with Categories Soups Polish. Serves 6. 2 1/2 lb Beef flanken 1 Marrow bone 6 c ;Water, cold 1 Onion; quartered 1 Cut up celery (rib?) 16 oz Stewed tomatoes 1/2 Head cabbage, shredded 2 ts Salt Pepper to taste Juice of 2 lemons 2 ts Sugar...

Ingrediënten

• 2.5 lb Beef Flanken
• 1.0 Marrow Bone
• 6.0 cup Water
• 1.0 Onion Quartered

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Bereiding (voorbeeld)

1. 1

   Juice of 2 lemons 2 ts Sugar 1/2 c White raisins

2. 2

   Put the meat and marrow bone in cold water in a large kettle and bring it to a boil.