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Polish Lenten Mushroom Cutlets (kotelty Z G

Polish Lenten Mushroom Cutlets (kotelty Z G is built on Mushrooms Fresh, Onion Chopped, Butter, Hard Rolls, and Milk. Serves 14. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 3 tbsp
• 2 cup
• 1/2 cup
• 3 pc
• 3 tbsp
• Fresh Ground Pepper

Method (preview)

1. 1

   To taste 1/2 c Breadcrumbs; more if needed

2. 2

   Butter; as needed for -sauteing cutlets

3. 3

   Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter.

4. 4

   Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.

5. 5

   Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 tablespoons of the mixture.

6. 6

   Press the patties onto the breadcrumbs.

7. 7

   Fry in butter until crisp and brown on both sides.