Title: POLISH SAUSAGE

Name: Title: POLISH SAUSAGE
Yield: 1.0
Ingredients: 2.0 pound Pork Butt Or Shoulder; 2.0 teaspoon Salt; Black Pepper To Taste; 1.5 teaspoon Sugar; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Dried Basil; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Mustard Seeds; 0.5 teaspoon Dried Marjoram; 0.3333 cup Plus Ice Cold Water

Title: POLISH SAUSAGE — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 lb Pork Butt Or Shoulder
2.0 tsp Salt
Black Pepper To Taste
1.5 tsp Sugar

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Method (preview)

1
Cut pork into 1 1/2 " cubes, trimming all gristle and
2
bone. Pass through a meat grinder with a coarse blade.

Adjust the fat-to-lean ratio to be about 1:3 if you

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