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Pommes souffles

Title: Pommes souffles is a home-style recipe made with Md Russet Potatoes Uniform In, Ize Coarse Salt, and Vegetable Oil For Deep Fryin. Serves 6.

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Pommes souffles

재료

조리법 (미리보기)

  1. 1

    Peel and trim potatoes to an even oval shape. Using a mandoline, cut the

  2. 2

    potatoes lengthwise, on the narrow side, into long, narrow, even oval

slices, slightly less than 1/8-inch thick. Pat dry on paper towels.

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