← All recipes

Pork Chops with Crust of Onions

Pork Chops with Crust of Onions is a pork recipe made with Center Cut Pork Chops X Thyme, Salt C Dry White Wine, Butter C Fresh Homemade Bread Crumbs, Fresh Tarragon C Freshly Grated Parmesan, and Onions. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 pc
• 1 pc
• 1 pc
• 5 1/2 tbsp
• 2 tsp
• 4 cup

Method (preview)

1. 1

   4 ea Large center-cut Pork Chops 1 x Thyme (fresh or dried)

2. 2

   Sprinkle chops with salt and pepper.

3. 3

   Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.

4. 4

   Remove from pan, sprinkle with tarragon, cover and keep warm.

5. 5

   Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.

6. 6

   Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top.

7. 7

   Sprinkle lightly with thyme and cover with onions.

8. 8

   Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup.

9. 9

   Pour mixture over chops.

10. 10

    Combine bread crumbs and cheese, spread over onions and chops.

11. 11

    Melt remaining 2 tablespoons butter and drizzle it over the crumbs.

12. 12

    Bake at 400 degrees for 30 minutes.