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Pork In Plum Sauce (mwei Jiong Yoke) - Canton

A home-style Pork In Plum Sauce (mwei Jiong Yoke) - Canton made with Oil, Garlic, Boned Pork, Plum Sauce, and Celery. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 clove
• 1 lb
• 1/3 cup
• 2 stalk
• 4
• 1 tsp
• 2
• 2 tsp
• 1 tsp
• 1/3 cup
• 1/4 cup
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Cut pork into bite size pieces. Peel carrots, cut into cubes.

2. 2

   Place oil and garlic in wok.

3. 3

   On high heat, brown pork.

4. 4

   Stir-fry 5 minutes.

5. 5

   Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.

6. 6

   Simmer covered, 12 minutes.

7. 7

   Add cornstarch to water and mixture to wok.

8. 8

   Stir until thickened.