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Pork Roast W Fennel And Sage

Pork Roast W Fennel And Sage comes together with Pork Loin Roast, Salt, Pepper, Fresh Sage Chopped, and Fennel Bulbs Sliced Cross. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1/4 tsp
• 1/8 tsp
• 4 tbsp
• 2

Method (preview)

1. 1

   Have butcher cut roast through most of bone to form individual chops.

2. 2

   Trim off most of fat. If necessary, tie roast to hold it together.

3. 3

   Sprinkle top and sides with salt, pepper, and fresh sage.

4. 4

   Place on rack in slow cooker; top with fennel.

5. 5

   Cover and cook on LOW 7-8 hours.

6. 6

   Remove roast and most of fennel; keep warm. Turn slow-cooker on HIGH.

7. 7

   Dissolve cornstarch in wine.

8. 8

   Stir into drippings.

9. 9

   Cover and cook on HIGH 25-30 minutes or until thickened.

10. 10

    Stir once or twice.

11. 11

    To serve, cut into chops.

12. 12

    Spoon fennel over chops, then sauce over all.