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Pork Spareribs In Black Bean Sauce/see Jup Pa

Pork Spareribs In Black Bean Sauce/see Jup Pa comes together with Pork Ribs, Water, Salty Black Beans, Oil, and Garlic. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 qt
• 2 tbsp
• 2 tbsp
• 1 clove
• 1
• 2 1/2 cup
• 1/2 tsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   Have the butcher cut the spareribs into strips 1 1/2" wide and you cut the bones apart and trim off the fat.

2. 2

   Bring 2 quarts of water to a boil, and parboil the meat for 3 minutes; drain well.

3. 3

   Wash black beans thoroughly two times; drain, and then crush beans with the handle of your cleaver or chop very fine with a sharp knife.

4. 4

   Heat wok, add oil, garlic and spareribs. Stir-fry for 5 minutes.

5. 5

   Add black bean mixture and all remaining ingredients except the cornstarch and 4 tablespoons cold water.

6. 6

   Bring to a fast boil and then turn to medium heat, cover, and cook for 40 minutes.

7. 7

   Make a thickening with cornstarch and 4 tablespoons cold water and add to the sparerib mixture. Bring to a boil again, and serve.