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Pork Tenderloin With Hawiian Sauce

Title: PORK TENDERLOIN WITH HAWIIAN SAUCE is a home-style recipe. Serves 8. Categories: Bar-b-q, Main dish, Meats 6 lb Pork Tenderloin 2 qt Reduced Pork Broth 1 c Brown Mustard 1 c Yellow Mustard 1/3 c Horseradish 1/3 c Ketchup 1/3 c Brown Sugar 4 ea Cloves Minced Garlic (large) 1/3 c Salt 1/3 c ...

Ingredients

• 6 lb
• 2 qt
• 1 cup
• 1 cup
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 4 clove
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 16 pc
• 4 pc
• 1 can

Method (preview)

1. 1

   In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic.

2. 2

   Cook until simmers and then keep warm, reducing the stock.

3. 3

   Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.

4. 4

   Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.