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Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce is built on Pork Tenderloin C Water, Salt Tb Dijon Style Mustard Plus, Onion Chopped Ts Dijon Style Mustard, and Green Pepper Chopped Ts Unbleached Flour. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1/4 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Place the pork tenderloin in a 24-oz shallow casserole.

2. 2

   Sprinkle with salt and onion.

3. 3

   Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.

4. 4

   Microwave 4 minutes longer.

5. 5

   Mix the remaining ingredients; spoon over the pork.

6. 6

   Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.