← All recipes

Portuguese Clam Stew with Garlic Croutons

Title: Portuguese Clam Stew with Garlic Croutons is a home-style recipe. Serves 4. 2 c New potatoes, quartered ;cooked 1 tb Olive oil 1 lb Chorizo sausage;about 4 -links, each cut into 3-4 -slices 2/3 c Onion; chopped 1/4 c Cilantro; chopped 2 tb Garlic; minced 2 tb Shallots; minced 2 c Potatoes;...

Ingredients

• 1 tbsp
• 1 lb

Method (preview)

1. 1

   ;cooked 1 tb Olive oil

2. 2

   Links, each cut into 3-4

3. 3

   Seed and chop 1/2 c Green onions; chopped 2 ts Essence 3/4 c Roasted garlic aioli 12 sl Crusty bread (about 2-3" in -diamenter)

4. 4

   Preheat oven to 375 degrees F. In a saute pan, heat the olive oil.

5. 5

   When the pan is smoking hot, add the chorizo.

6. 6

   Brown the sausage for 2-3 minutes.

7. 7

   Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper, and shrimp sauce.

8. 8

   Bring to a boil.

9. 9

   Add clams, tomatoes, green onions and Essence.

10. 10

    Cover the saute pan and cook over high heat until all the clams are open, about 5 minutes.

11. 11

    Remove from heat.

12. 12

    For the croutons: Spread the 1 tablespoon of aioli over each slice of bread.

13. 13

    BAke for 2-3 minutes or until golden brown.

14. 14

    Place stew in a shallow bowl and serve with croutons.

15. 15

    Garnish with chopped parsley.