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Portuguese Potato And Kale Soup

A home-style Portuguese Potato And Kale Soup made with Olive Oil, Onion Chopped, and Defatted Reduced Sodium Chic. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1
• 8 cup

Method (preview)

1. 1

   Dottie Cross TMPJ72B 6 oz Chorizo sausage; cut in -half lengthwise and sliced 1 tb Olive oil 1 Large onion; chopped 8 c Defatted reduced-sodium chic

2. 2

   Heat a small, nonstick skillet over medium heat.

3. 3

   Add chorizo and cook, stirring, until browned, about 5 minutes.

4. 4

   Drain the chorizo on paper towels and set aside.

5. 5

   In a heavy stockpot, heat oil over medium heat.

6. 6

   Add onions and saute until softened, 5 to 10 minutes.

7. 7

   Add chicken stock, potatoes and garlic and bring to a boil.

8. 8

   Reduce heat to low and simmer, uncovered, until potatoes are tender, 10 to 15 minutes.

9. 9

   With a slotted spoon, transfer the potatoes and garlic to a bowl; lightly mash with a fork.

10. 10

    Return to the soup and bring to a simmer.

11. 11

    Stir in kale, a handful at a time.

12. 12

    Simmer for 5 minutes, or until the kale is tender.

13. 13

    Stir in the reserved chorizo and season with salt and pepper.