Pot 'n Cot Roast
Title: Pot 'n Cot Roast is a home-style recipe made with Categories Roast Beef Meats Fruits. Serves 8. Servings: 8 5 lb Chuck Arm Pot Roast 30 oz (1 Cn) Apricots * 2 t Instant Minced Onion 1 t Marjoram 1 t Basil 1/4 t Pepper 1/3 c Cream or Cooking Sherry 1 t Salt * Apricots may either be halves o...
🍽 Pour 8
Ingrédients
- 5 lb
- 2 tsp
- 1 tsp
- 1/3 cup
Méthode (aperçu)
- 1
Servings: 8
- 2
Apricots may either be halves or whole canned apricots.
Trim fat from pot-roast and het in Dutch oven or electric frying-pan to obtain 2 T drippings.
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