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Pot 'n Cot Roast

Title: Pot 'n Cot Roast is a home-style recipe made with Categories Roast Beef Meats Fruits. Serves 8. Servings: 8 5 lb Chuck Arm Pot Roast 30 oz (1 Cn) Apricots * 2 t Instant Minced Onion 1 t Marjoram 1 t Basil 1/4 t Pepper 1/3 c Cream or Cooking Sherry 1 t Salt * Apricots may either be halves o...

Ingredientes

• Categories Roast Beef Meats Fruits

Preparo (prévia)

1. 1

   Servings: 8

2. 2

   5 lb Chuck Arm Pot Roast 30 oz (1 Cn) Apricots *