Potato-Bacon Cups
Title: POTATO-BACON CUPS is a home-style recipe made with Title Potato Bacon. Serves 4. Categories: Magazine, Breakfast, Vegetables, Side dish 12 oz Potatoes; cooked & mashed 1 1/3 c Cottage cheese; low fat 4 sl Turkey bacon; crumbled 1/4 c Skim milk 1/2 ts Garlic powder 1/4 ts Rosemary; ...
🍽 Serves 4
Ingredients
- 12 oz
- 1 1/3 cup
- 4
- 1/4 cup
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet.
- 2
In a medium bowl, combine all the ingredients.
Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.
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